Mastering the Art of Cappuccino Making
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1m 2s
Making a perfect cappuccino starts with fresh, high-quality beans and finely ground coffee. The espresso extraction should take 25 to 30 seconds. Use cold whole milk, steaming it to create velvety microfoam. Pour slowly in a circular motion to form a heart shape. Avoid common mistakes like burnt milk or watery espresso for a café-quality experience. More coffee tips can enhance your skills.
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